Serve at Summer Breeze.
Five trucks. Five cuisines. One garden. Applications close May 15, 2026 — selected vendors are notified by June 1. Booth fee, power, and load-in details are shared upon acceptance.
The five curated slots
- Slot 01 · Southern FireMississippi BBQ · smoked meats
- Slot 02 · Gulf CatchCoastal seafood · raw bar & fried
- Slot 03 · Sunday SupperSoul food · comfort plates
- Slot 04 · Sugar & GraceHandcrafted sweets & Southern pastry
- Slot 05 · Garden TablePlant-forward · vegan & vegetarian