July 24–25, 2026 · Mississippi Museum of Art · Jackson, MS Jul 24–25, 2026 · Jackson, MS Jul 24–25, 2026 Opens in days
Taste of the Delta · 2026 Lineup

Meet the chefs
behind the plates.

Five Mississippi-connected kitchens serve the Summer Breeze weekend — Jackson BBQ, gourmet burgers from Starkville, modern Mississippi, chef-driven soul, and Caribbean jerk with a Southern twist. The full 2026 lineup, with the people behind it.

5 trucks · curated for SBMS26
01 · Downtown Jackson

Ray's To Go BBQ & More

Jackson BBQ — housemade sauces, cooked to order.

Chef portrait
coming soon
Ray's To Go BBQ — ribs on the grill with rising smoke and flame
Chef bio coming soon — we'll publish Ray's To Go BBQ & More's story here ahead of the weekend.
Signature menu
  • Smoked BBQ plates
  • Loaded BBQ fries
  • Wings, ribs & signature rib-eye
@rays_togo
02 · Starkville

44 Takeout

Gourmet burgers and wings, locally sourced — out of Starkville.

Chef portrait
coming soon
44 Takeout — gourmet burger from the Starkville food truck
Chef bio coming soon — we'll publish 44 Takeout's story here ahead of the weekend.
Signature menu
  • Gourmet burgers, locally sourced
  • Hot wings & seasoned sides
  • Fresh salads & sandwiches
@44takeout
03 · Downtown Jackson

Savour Downtown

Modern Mississippi plates from Chef Willie Williams' downtown kitchen.

Chef portrait
coming soon
Chef Willie Williams
Savour Downtown — modern Mississippi plate from Chef Willie Williams
Chef bio coming soon — we'll publish Chef Willie Williams's story here ahead of the weekend.
Signature menu
  • Modern Mississippi plates
  • Chef Willie Williams' kitchen
  • Late-night menu
@savourdowntown
04 · Jackson

Roll'n Chef Kitchen & Catering

Chef-driven soul plates and Soul Food Sunday, from a neighborhood Jackson kitchen.

Chef portrait
coming soon
Roll'n Chef Kitchen — chef-driven soul plate from the neighborhood kitchen
Chef bio coming soon — we'll publish Roll'n Chef Kitchen & Catering's story here ahead of the weekend.
Signature menu
  • Chef-driven soul plates
  • Soul Food Sunday specials
  • Event catering menu
@rollnchef
05 · Jackson · Caribbean

JerkCity Grille

Caribbean with a Southern twist — jerk specialties from Chef Wendell Brewster.

Chef portrait
coming soon
Chef Wendell Brewster
JerkCity Grille — jerk chicken plate over seasoned rice with peppers, parsnip, and white sauce drizzle
Chef bio coming soon — we'll publish Chef Wendell Brewster's story here ahead of the weekend.
Signature menu
  • Jerk chicken plates with seasoned rice
  • Oxtails, curried turkey wings & red stripe ribs
  • Signature passion fruit & mango lemonades
@jerkcitygrille
2026 lineup is locked

Cook with us in 2027.

Mississippi-connected kitchens — applications for the next Summer Breeze open in early 2027. In the meantime, we’re always looking for craft beverage, dessert, and pop-up partners.