Meet the chefs
behind the plates.
Five Mississippi-connected kitchens serve the Summer Breeze weekend — Jackson BBQ, gourmet burgers from Starkville, modern Mississippi, chef-driven soul, and Caribbean jerk with a Southern twist. The full 2026 lineup, with the people behind it.
Ray's To Go BBQ & More
Jackson BBQ — housemade sauces, cooked to order.
coming soon
44 Takeout
Gourmet burgers and wings, locally sourced — out of Starkville.
coming soon
Savour Downtown
Modern Mississippi plates from Chef Willie Williams' downtown kitchen.
coming soon
Roll'n Chef Kitchen & Catering
Chef-driven soul plates and Soul Food Sunday, from a neighborhood Jackson kitchen.
coming soon
JerkCity Grille
Caribbean with a Southern twist — jerk specialties from Chef Wendell Brewster.
coming soon
Cook with us in 2027.
Mississippi-connected kitchens — applications for the next Summer Breeze open in early 2027. In the meantime, we’re always looking for craft beverage, dessert, and pop-up partners.